Hello PEI Strawberry Growers

Strawberry E-newsletter 2014-5 – May 26th J.Lewis

Critical Spring Temperatures for Strawberries!

A number of growers have asked me about critical temperatures for injury at different bud development stages this spring and since we are still in frost season I thought I would put them in print for this year and future reference. I obtained them from an extremely comprehensive article by Pam Fisher and Rebecca Shortt from the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) and the full article can be found at http://www.omafra.gov.on.ca/english/crops/facts/frosprot_straw.pdf for those of you who would like to dig into the science of irrigation for frost protection in strawberries.

Critical Temperatures for Injury in Strawberries (Perry and Poling, 1985)

Strawberries Approximate critical temperature for injury (⁰C)

Bud development stage

Tight bud “Popcorn” Open blossom Fruit
-5.5 -2.2 -1.1 -2.2

 

 

Canada’s Organic Inputs Directory Launches New Website

 

Have you started thinking about which inputs you will be using on your farm this year? The Organic Federation of Canada and Peppersoft Inc. have just released the newly upgraded version of Organicinputs.ca. Organicinputs.ca is the nationwide, searchable directory that will help you find the products you need. In this comprehensive list, all of the products are either approved for use or have been found compliant with the Canadian organic standard.  Search by keyword, brand name, ingredient or a problem to which you need a solution. Type in your postal code to find products located nearest you.  “This is the most complete list that’s on the market for Canadian growers. It’s easy to search and find what you need.  I would certainly recommend it to other farmers.”Simon Jacques, Organic Bean Farmer.  Check out Organicinputs.ca today!