PEI COPC developed this manual from a literature review and field observations in response to a request for local organic red beets. The information is based on one production season.
Organic Red Beet Grower’s Manual
Organic Soybean Market Study and Strategic Plan 2012
Prince Edward Island Organic Soybean Market Study and Strategic Plan
Submitted on March 31, 2012, was prepared for the PEI Certified Organic Producers Co-operative
The consultant measured current levels of soybean production in Canada. Then she searched information on potential markets for organic soybean production starting with Atlantic Canada, followed by other Canadian markets and United States (US) markets.
The consultant developed a strategic plan, then completed market research based on the short term direction identified by growers in their action plan.
Fertility evaluations now online
2013-2015 Organic Soybean Variety/Fertility Evaluations
Plots of soybeans were divided between a treatment of potassium sulfate ( 200 lbs/acre), applied before seeding out, and a non-fertilized treatment. Soil samples were collected and analyzed at the PEI Provincial Soil Laboratory.
The report, prepared by Brian Craig and Harvey Cairns, is available on our website.
2016_3- year_final_Soybean_Craig_Cairns
Organic Vegetable Fertility Trials
The project “Organic Vegetable Fertility Trials” # PE0372, commenced April 2012 to evaluate the performance of locally available P.E.I. fertility additives in an organic vegetable production system. The project will evaluate broccoli and carrots, with different additives to improve profitability of the crops.
Partners included the PEI ADAPT Council, the PEI Certified Organic Producers Co-operative, the PEI Horticultural Association Inc., and Red Soil Organics.