Check out the recipes we used this year for the Food Demos, all these recipes are using locally grown organic products of PEI.
Classic Brushetta with Tomatoes and Basil
Choc-Yog Pudding Black Currant Sauce
Cauliflower with Mustard-Lemon Butter
Kale Salad with warm Maple Dressing
Garlicky White Bean Salad Roasted Garlic