Smooth carrot soup with Jen’s carrots

Smooth carrot soup

  • 2 cups chopped carrots
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 1 can (14-1/2 ounces) chicken broth
  • 1/4 teaspoon ground ginger
  • 1/2 cup sour cream

In a saucepan, saute carrots and onion in butter until crisp-tender. Add broth and ginger. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until carrots are very tender. Cool slightly.

Puree soup in a blender; return to the pan. heat through again, but do not boil.

Serve with a dollop of sour cream on top, if desired.

Adapted from Taste of Home

Serve with a hearty bread – we chose Breadworks’ bread.