Veggie wrap and carrot salad

Carrot raisin salad

  • 4 cups shredded carrots
  • 3/4 cup raisins
  • 1/4 cup mayonnaise
  • 2 tablespoons honey (or sugar)
  • 2 to 3 tablespoons 2% milk *

Place carrots and raisins in a large bowl. In a small bowl, combine the mayonnaise, sugar and enough milk to achieve dressing consistency. Pour over carrot mixture and toss.

Adapted from Taste of Home

* at Old Home Week we left out the milk and the salad was pretty tasty!

Veggie wrap

  • Cucumber
  • Tomatoes
  • Red pepper
  • Onion
  • Sweet mustard sauce
  • Flatbread

Cut up veggies and spread across middle of a wrap.

Drizzle with mustard sauce.

Roll the wrap around everything and enjoy!