Harvest Meal Fundraiser
Who doesn’t love a good celebration, with great food and even greater people?
Our annual celebration of the Island’s organic abundance; featuring local organic farmers and the healthy meats, vegetables, fruits, grains and spirits they carefully produce each season took place Sunday, September 25, 2016. The event was hosted by local historian and storyteller Alan Buchanan and entertainment was provided by Salt Licks, a local jazz quartet. Local organic ambassador, Chef Ilona Daniel worked with the team at the Confederation Centre of the Arts, Chefs Miguel Cervantes and Kathy Stewart to create an unforgettable culinary experience.
Stay tuned for the 2017 Annual Harvest Meal!